Heat stabilization is a tissue sample preservation technology that stops biological change immediately and permanently.


Prevent peptides, phosphoproteins and small molecules degrading or changing after sampling. Enable more accurate and reliable results than with snap freezing and/or inhibitors.

Anyone carrying out protein, peptide or biomarker research whose analytical results need to reflect the in vivo state as closely as possible.

Rapid conductive heating results in homogenous irreversible denaturation of proteins and permanent elimination of all enzymatic activity.


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