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Heat stabilization is a tissue sample preservation technology that stops biological change immediately and permanently.  |
Prevent peptides, phosphoproteins and small molecules degrading or changing after sampling. Enable more accurate and reliable results than with snap freezing and/or inhibitors.  |
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Anyone carrying out protein, peptide or biomarker research whose analytical results need to reflect the in vivo state as closely as possible.  |
Rapid conductive heating results in homogenous irreversible denaturation of proteins and permanent elimination of all enzymatic activity.  |
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